Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sloppy joe pockets (kid friendly). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sloppy Joe Pockets (kid friendly) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sloppy Joe Pockets (kid friendly) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sloppy joe pockets (kid friendly) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sloppy Joe Pockets (kid friendly):
- Make ready 1 lb ground beef
- Make ready 1/2 medium onion (minced)
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1 can sloppy joe mix (you can make your own)
- Make ready 1/4 cup brown sugar
- Prepare 1/4 cup ketchup
- Prepare 2 can biscuits
Instructions to make Sloppy Joe Pockets (kid friendly):
- brown ground beef with minced onions, salt and pepper
- drain ground beef. add sloppy Joe mix, brown sugar, & ketchup ..
- open up the first can of biscuits. spread biscuits out by hand. can use a floured rolling pin if you want to. I tend to just press it out. it should be pressed out to 5"- 6" across.
- put a about. tablespoon of sloppy Joe mix. sprinkle with cheese. fold in half and with water on your finger run it around 1/2 of the open edge. pinch the edge to seal.
- spray a cookie sheet with non stick spray.
- keep repeating making the pockets until the desired amount of pockets are made. lay them on the cookie sheet.
- before putting in the oven use a paint brush to paint milk on pockets.
- bake until golden brown at 350°
- paint tops with unsalted butter when u take it out of the oven.
So that’s going to wrap this up for this exceptional food sloppy joe pockets (kid friendly) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!