Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, methi-brinjal sabzi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Methi-Brinjal Sabzi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Methi-Brinjal Sabzi is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook methi-brinjal sabzi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi-Brinjal Sabzi:
- Make ready 2 cup Methi leaves (chopped)
- Make ready 2 Brinjal
- Prepare 6-7 Garlic (Chopped)
- Get 1 pinch asfoitida
- Take 1 tblspn Red chilli powder
- Make ready 1/2 tspn turmeric powder
- Get to taste Salt
- Get Oil
Steps to make Methi-Brinjal Sabzi:
- Chop both vegetables
- Take a pan, add oil and let it hot. Once oil is hot add garlic and asfoitida.
- Add Brinjal, all masala and salt. Don't mix it. Add methi on top. And cover it as it is.
- After 5 minutes, open and mix gently. Cook another 5 minutes. Don't cover now. Don't dry completely. It's ready to serve with Bhakhari or Roti.
So that is going to wrap this up for this exceptional food methi-brinjal sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
