Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leche flan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.
Leche Flan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Leche Flan is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook leche flan using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Get 100 g white sugar
- Prepare 6 egg yolks
- Take 300 ml condensed milk
- Prepare 370 ml evaporated milk
- Make ready 2 pieces Calamansi or 1 tablespoon lemon juice
- Get 3 tablespoons water
Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche Flan or Crème Caramel is a soft, smooth and velvety custard dessert.
Steps to make Leche Flan:
- To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
- To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
- Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!
This is a common dessert all over the world but with different variations. Crème caramel was an integral part of European. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe?
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