Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chalupa-joes or sloppy chalupas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chalupa-Joes or Sloppy Chalupas is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chalupa-Joes or Sloppy Chalupas is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chalupa-joes or sloppy chalupas using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:
- Make ready Meat
- Make ready 1 pound ground sirloin
- Prepare 1 large onion
- Make ready 1/4 pound smoked sausage
- Make ready 3 ounces sliced bacon
- Get To taste salt
- Make ready 1 tablespoon minced garlic
- Take 1 cup pasta sauce I used Mids Italian sausage sauce
- Make ready Chalupa fried bread
- Prepare 1 teaspoon granulated garlic powder
- Take 1 tablespoon sugar
- Get 1 teaspoon granulated onion powder
- Get 1 cup buttermilk
- Prepare 1/2 teaspoon salt
- Get 1 tablespoon butter diced
- Take 2-1/4 cup self rising flour
- Make ready As needed peanut oil to fry in
- Get Toppings
- Prepare 2 large avocados
- Get To taste salt
- Prepare 1 large lemon
- Make ready To taste shredded Parmesan cheese
Instructions to make Chalupa-Joes or Sloppy Chalupas:
- Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon.
- Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.
- Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.
- Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.
- Separate the dough into equal sized balls. Roll out into disc.
- Fry 2 minutes on first side then about a minute on side 2.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.
- Add some of the meat sauce to the chalupa and top with toppings.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food chalupa-joes or sloppy chalupas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!