Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, italian stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Stuffed Shells is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Italian Stuffed Shells is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian stuffed shells using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Stuffed Shells:
- Get 1 lb ground beef
- Get 1 cup chopped onion
- Make ready 1 garlic clove, minced
- Prepare 2 cups hot water
- Get 1 can (12 oz) tomato paste
- Make ready 1 tablespoon beef bouillon granules
- Make ready 1-1/2 teaspoons dried oregano
- Prepare 1 large egg, lightly beaten
- Make ready 2 cups (16 oz) ricotta
- Make ready 2 cups shredded mozzarella, divided
- Get 1/2 cup grated parmesan cheese
- Make ready 24 jumbo pasta shells, cooked and drained
Steps to make Italian Stuffed Shells:
- In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
- On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
- Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
- Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
- Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.
So that is going to wrap it up with this special food italian stuffed shells recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!