Spinach Paratha
Spinach Paratha

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.

Spinach Paratha is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spinach Paratha is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach paratha using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Paratha:
  1. Prepare 3 cups Wheat flour
  2. Take as needed oil
  3. Get 2 cups washed and chopped spinach leaves
  4. Prepare 1 finely chopped onion
  5. Prepare 1 inch grated ginger
  6. Get 2 Finely chopped green chilli
  7. Make ready 2 tablespoon malai/cream
  8. Make ready to taste Salt
  9. Take 1 teaspoon red chilli powder
  10. Prepare 1/2 teaspoon garam masala
  11. Take 1 teaspoon coriander powder
  12. Prepare 1 teaspoon carrom seeds

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe

Steps to make Spinach Paratha:
  1. Take the wheat flour in a large mixing bowl.
  2. Add chopped spinach, salt and pepper, carrom seeds, onion, green chillies, ginger and malai in it. Mix well.
  3. Add some water and knead a tight dough. Keep aside for 15 minutes.
  4. Now take a small ball from the dough.
  5. Dust with wheat flour & roll it with a rolling pin.
  6. Heat a tawa. Put some ghee on it.
  7. Place the parantha on it.
  8. Flip off after one min.
  9. Put some ghee on it & shallow fry from both sides until it crispy and golden.
  10. It's ready. Serve with curd and pickle.

In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha. This paratha is the best way to include spinach in babies,toddlers and kids diet. Palak paratha recipe with step by step pictures and video.

So that is going to wrap this up for this special food spinach paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!