Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, special shahi tukday. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Special shahi tukday is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Special shahi tukday is something which I’ve loved my whole life. They are fine and they look fantastic.
This Shahi Tukda With Special recipe is very tasty ramzan special shahi tukda which is world's Queries Solved - Shahi Tukda Recipe in Hindi Shahi tukda banane ka tarika Jama Masjid Shahi. Make this homemade shahi tukda on this eid for your loved once. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali.
To get started with this recipe, we must prepare a few components. You can have special shahi tukday using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Special shahi tukday:
- Get 1 litter milk
- Get 1 condensed milk
- Take 3/4 cup fresh cream
- Get 3 tbsp khoya
- Take 1 tsp cardamom powder
- Prepare 8 Bread slices
- Prepare Oil for frying
- Take Pistachio and almonds for garnishing
- Get For syrup
- Make ready 1 glass water
- Make ready 1/3 glass sugar
Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and. Shahi Tukda (or Shahi Tukra) is one such dessert which you can find easily at parties or weddings. This sweet dish is believed to be of Mughal origin. Shahi, derived from Persian, means royal and.
Instructions to make Special shahi tukday:
- In a pan add milk, cardamom powder and mix well,cook on low flame 20 minutes until thickness after that add condensed milk,khoya,cream and cook for 4 minutes.
- In sauce pan add water and sugar, cook until it comes to one string consistency.add cardamom powder and stir, cook until sugar syrup is thickened
- Cut the brown sides of the bread,
- Heat oil and fry the bread slices from both side until golden brown
- Now dip the bread Slice in sugar syrup and arrange the sugar coated bread pieaces in a dish and pour mixture on bread slices garnish with pistachio and almonds.keep in fridge and after chill enjoy it
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi. Shahi tukda is a bread pudding dessert of fried slices soaked in reduced condensed milk,nuts,saffron and cardamom. This dish has its roots in mughalai cuisine as well as hyderabadi.
So that’s going to wrap this up with this special food special shahi tukday recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
