Beef shawarma
Beef shawarma

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef shawarma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.

Beef shawarma is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef shawarma is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef shawarma using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef shawarma:
  1. Get 225 grams finely sliced meat
  2. Prepare 2 table spoon soya sauce
  3. Prepare 2 table spoon olive oil
  4. Take 2 table spoon lemon
  5. Take stick cinnamon
  6. Get Red dried pepper
  7. Take pinch Cumin
  8. Make ready pinch crashsed black pepper
  9. Prepare pinch coriander
  10. Prepare 4 cherry tomatoes or more as you like
  11. Make ready half cold red pepper more if you like
  12. Make ready 2 garlic cloves or garlic powder
  13. Prepare small slice of fresh ginger

It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added.

Instructions to make Beef shawarma:
  1. Mix the meat with oil, lemon, soya sauce, garlic, ginger, dried pepper, cinnamon stick add other spice powder leave the meat in refragirater as long as you can or overnight
  2. Get it out of refragirater add the tomato and the red pepper.
  3. Put in the oven on 180 to 200 minutes or until done
  4. Serve it with salad, chips and sandwich or bred as in picture.

Shawarma is one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus.. The meat is then shredded and wrapped. Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!

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