Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry
Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy sweet bean paste & chestnut pie using frozen puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry is something which I have loved my whole life. They’re fine and they look wonderful.

I made sweet white bean paste"Shiroan" or "Shiro-koshi-an".shiro is white in Japanese. Shiroan is made from white beans(oofukumame,tebou,white azuki. Sweet bean paste is a food ingredient used throughout East Asian cuisine, primarily as a filling for sweet desserts and pastries.

To get started with this recipe, we have to prepare a few components. You can cook easy sweet bean paste & chestnut pie using frozen puff pastry using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry:
  1. Make ready 1 Frozen puff pastry
  2. Make ready 45 grams Smooth sweet bean paste
  3. Take 4 Sweet chestnuts in syrup
  4. Take 1 appropriate amount For egg wash: egg yolk + water
  5. Prepare 1 small amount Black sesame seeds (optional)

Once you master the basic Anko recipe, you'll be able to make many delicious. Use this recipe to make sweet red bean paste, which is featured in a number of Chinese New Year dishes, such as sesame balls and mooncakes. Once you learn to make the paste from scratch, it will be that much easier to make the foods filled with the condiment. In fact, you can make a large batch.

Steps to make Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry:
  1. Preheat the oven to 410℉/210℃ .
  2. Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste.
  3. Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters.
  4. Take 2 of the quarter pieces and cut 5~6 slits in the centre.
  5. Put a generous mound of the filling (Step 1) on the 2 pieces without the slits.
  6. Top with the pastry pieces with the slits, and crimp the edges with a fork. Brush the tops with the egg wash and sprinkle with black sesame seeds.
  7. Bake for 8 minutes in the 410℉/210℃ oven. Lower the temperature to 375℉/190℃ and bake for a further 8 minutes and done!! When you cut the pie in half, you can see a lot of chestnuts inside Yum yum.

All Reviews for Anko (Sweet Red Bean Paste). Delicious and easy to follow recipe. This worked perfectly for daifuku sweet mochi. The consistency and sweetness reminded me of the store-bought type. Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking.

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