Coriander tomato Chutney
Coriander tomato Chutney

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coriander tomato chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely. Home grown pudina along with fresh coriander leaves and plump, ripe, juicy red tomatoes from farmer's market, sauteed with cumin, green chillis and split gram dal.

Coriander tomato Chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Coriander tomato Chutney is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have coriander tomato chutney using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coriander tomato Chutney:
  1. Take 1 Cup coriander leaves
  2. Get 2 medium tomatoes cooked direct on the flame
  3. Make ready 2 green chillies
  4. Prepare 8 garlic cloves
  5. Get to taste Salt
  6. Take 1 teaspoon musterd oil

Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Then add tomato pieces and add required amount of water, salt, put the lid on and let it cook till. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.

Steps to make Coriander tomato Chutney:
  1. Take all ingredients and put it into a jar
  2. Griend it and make a smooth paste
  3. Serve it and enjoy

It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. coriander chutney, simple chutney pairs well with idli dosa and chapati too. Coriander chutney is ready to serve. Add little water to adjust the consistency. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient.

So that’s going to wrap it up for this exceptional food coriander tomato chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!