Prosciutto wrapped scallop with dirty rice
Prosciutto wrapped scallop with dirty rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prosciutto wrapped scallop with dirty rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Prosciutto wrapped scallop with dirty rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Prosciutto wrapped scallop with dirty rice is something which I have loved my whole life.

Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade. Be sure to make enough as they are certain to be View image. Prosciutto-Wrapped Scallops. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we have to first prepare a few components. You can cook prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
  1. Prepare 16 Large Scallops
  2. Make ready 1 package prosciutto
  3. Prepare 1 Mango
  4. Prepare 1 Peach
  5. Take 1 Red onion
  6. Take 3 Bell peppers (assorted collors)
  7. Make ready 2 Tbsp grapeseed oil
  8. Get 1 Habenero Pepper
  9. Take 3/4 c brown sugar
  10. Make ready 1 tsp chilli flake
  11. Get salt & pepper TT
  12. Take 1 C long grain Jasmine Rice
  13. Get 2 C water
  14. Take 1 tsp dried crushed basil
  15. Take 1 tsp dried parsley
  16. Prepare salt & pepper TT

When butter is melted add the scallops. Make sure there's enough room between the scallops so that they sizzle rather than steam. This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. It's more expensive, but you only need a little for this recipe.

Steps to make Prosciutto wrapped scallop with dirty rice:
  1. First wrap scallops with prosciutto.
  2. Small dice peppers, onions, peach, and the mango.
  3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
  4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
  5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.

Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with Parmesan cheese. These keto prosciutto-wrapped scallops, courtesy of recipe developer Chelsea Cohen of SlimFast, prove that you don't have to give up tasty appetizers Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Fold each slice of prosciutto in half lengthwise. Prosciutto-wrapped scallops with lemon and parsley butter.

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