Stuffed fenugreek leaves paratha
Stuffed fenugreek leaves paratha

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed fenugreek leaves paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Punjabi Methi Paratha is healthy North Indian breakfast dish which is made from leafs of fenugreek( green herb Fresh leaves of methi are used to make. #methistuffedparatha #methiparatha #fenugreekleavesparatha #easyparatha #paratha #parota #methiparota. Everyone is familiar to the taste of paranthas prepared fresh green fenugreek leaves but try out making these dried fenugreek stuffed parantha which are super delicious and easy to prepare. Ingredients for Kasuri Methi Paratha Recipe.

Stuffed fenugreek leaves paratha is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed fenugreek leaves paratha is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed fenugreek leaves paratha using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed fenugreek leaves paratha:
  1. Make ready 1 cup whole wheat flour
  2. Prepare 2 tbsp oil
  3. Take to taste Salt according
  4. Make ready Fresh fenugreek leave as per need
  5. Take 1/2 tbs red chilli powder
  6. Get 1/2 tbs garam masala powder
  7. Prepare Oil for cooking

Methi Paratha can be served with chilled yogurt and vegetables. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder.

Steps to make Stuffed fenugreek leaves paratha:
  1. In a bowl sieve whole wheat flour add salt and oil make smooth dough with help of water and rest for about 10 minutes
  2. Clean fenugreek leaves cut into small pieces and wash properly and remove excess water and dry on a cotton cloth
  3. Take small ball size dough and roll it place chopped fenugreek into center add salt,chilli powder and garam masala powder and roll again
  4. Roll it about 6 inch place on hot tawa apply oil and cook from both sides till golden brown.
  5. Remove it on a plate and serve hot with any veg, curd or pickles. It is healthy and tasty. In winter season fresh fenugreek leaves can easily available. So can make easy and quick paratha for breakfast or even any time meal

Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines, particularly Indian. Indian bread prepared using dried Fenugreek leaves. One such paratha is Methi Paneer Paratha, with a stuffing of methi, paneer and tastemakers like cumin. The same way Aloo Methi Paratha can also be made.

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