Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coleslaw is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Coleslaw is something which I’ve loved my whole life.
Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and.
To begin with this recipe, we have to first prepare a few components. You can have coleslaw using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Make ready Veggies:
- Make ready 1 Small Cabbage
- Take 1 Large Carrot
- Prepare 1/4 Large Red Onion (1/2 if it's small)
- Get Dressing:
- Get 1 Cup Mayo
- Get 2 Tbsp Apple Cider Vinegar
- Prepare 1 Tbsp Worcestershire
- Get 3 Tsp Lemon Juice
- Prepare 3 Tbsp Granulated Sugar
- Get 1 Tsp Kosher Salt
- Prepare 1/2 Tsp Fresh Black Pepper
- Prepare 1 Tbsp Water
- Make ready 1/2 Tsp Dried Parsley
My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.
Steps to make Coleslaw:
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
- This coleslaw goes perfect over pulled pork sandwiches.
- It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.
Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light.
So that is going to wrap it up for this special food coleslaw recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
