Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy coleslaw. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This diner-style coleslaw is the epitome of what a good slaw should be: green cabbage, a few carrots, and a good dressing. The Wolfe Pit makes homemade sweet, creamy and tangy Southern Cole Slaw. This quick, simple and easy recipe will be a hit at your next potluck, BBQ.
Creamy Coleslaw is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Creamy Coleslaw is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy coleslaw using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Coleslaw:
- Prepare coleslaw dressing
- Make ready 1 cup mayo
- Prepare 2 tablespoons grainy mustard
- Take 2 tablespoons apple cider vinegar
- Make ready 1 teaspoon celery seed
- Make ready 1/2 teaspoon black pepper
- Take 1 teaspoon salt
- Get creamy coleslaw
- Take 4 cups shredded cabbage
- Prepare 2 carrots shredded
- Get 2 green onions sliced
Coleslaw dressed in mayonnaise is often a withering disappointment. Crude chunks of cabbage tend to drown in a lackluster, yellowy ooze, making for a. Try this with your next cook-out. This homemeade Creamy Coleslaw with a sweet, tangy, and creamy dressing is perfect for piling Easy Homemade Creamy Coleslaw.
Instructions to make Creamy Coleslaw:
- In a large bowl whisk together mayo, mustard, vinegar celery seed, pepper and salt.
- Add cabbage, carrots and onions. Mix together.
- Cover and put in fridge for 10 minutes to let flavors meld and the salad to chill.
There's something about that combo of sweet-tangy-creamy. This creamy coleslaw is perfect for a summer meal. It's quick to prepare with packaged shredded coleslaw mix but fresh-tasting, with homemade dressing. Eating healthy doesn't mean sacrificing great creamy coleslaw. You'll love the tangy, slightly sweet flavor, and all the amazing crunchy textures.
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