Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 'drumstick paratha' - immunity booster. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
'Drumstick Paratha' - Immunity booster is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. 'Drumstick Paratha' - Immunity booster is something which I’ve loved my whole life.
Hi friends, today my recipe is special Drumstick Paratha. Its one of Favourite recipe of PM Modiji. Its a good immunity booster recipe.
To begin with this particular recipe, we have to prepare a few components. You can have 'drumstick paratha' - immunity booster using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 'Drumstick Paratha' - Immunity booster:
- Take 1 cup Drumstick Leaves -
- Get 2 1/2 cup Ragi flour -
- Get 1 Onion - medium size chopped
- Make ready 3 Green chili - (finely chopped)
These herbs increase the defensive system of the body Include Broccoli as salad or in cooked form in your diet. Cook leaves of Drumstick as we cook other vegetables. They can be acquired through trade with Townsfolk, bought at pharmacies, or looted from houses and bodies. Research proves that vitamin D works to maintain tolerance and promote protective immunity.
Steps to make 'Drumstick Paratha' - Immunity booster:
- In a mixing bowl add ragi flour.
- To that add salt, green chillies, onion, washed drumstick leaves and mix it well.
- Sprinkle water and knead it to a dough.
- Grease oil on the cover or silver foil and take a small dumpling from the dough and press it using our palms on the dough to make it as paratha.
- Heat tawa, remove the paratha from cover and place it on tawa.
- Sprinkle oil and Cook both sides in medium flame. Our drumstick paratha is ready to serve.
- If we add wheat flour instead of ragi we can roll it using rolling pin. Sprinkle water while kneading the dough otherwise it will stick to the cover even if we grease with oil. If we want extra flavours we can add chopped ginger, coriander leaves, garam masala,turmeric it's up to our taste. - Try it and enjoy it…
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