Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, martha stewart & mom's oatmeal cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Martha Stewart & Mom's Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Martha Stewart & Mom's Oatmeal Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:
- Prepare Old Fashioned Oats
- Prepare All-Purpose Flour
- Prepare toppings each (pecans, choco chips, shredded coconut etc.)
- Get baking soda
- Prepare salt
- Take & 1/2 stick unsalted butter
- Make ready dark brown sugar
- Get large eggs
- Make ready pure vanilla extract
Instructions to make Martha Stewart & Mom's Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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