Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pierogi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pierogi aka pierogies is a delicious Polish food. Some of these pierogi types are traditionally Polish dumplings, but let me be honest - The number of fillings is countless and limited by your imagination. Borrowed from Polish pierogi, the plural of pieróg ("dumpling"), which ultimately is derived from Proto-Slavic *pirъ ("party", see: пиръ).
Pierogi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pierogi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pierogi using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pierogi:
- Prepare 2 pounds potatoes
- Prepare 8 ounces mild Cheddar cheese (grated)
- Make ready 6 slices bacon (cooked, coarsely chopped)
- Take 1/2 onion (chopped and sautéed)
- Get Nob of butter
- Get 3 tablespoons sour cream or the dip
- Make ready 3 tablespoons cream cheese
- Get add tablespoon salt (for pot of water for the potatoes)
- Get 3 cups flour
- Get 3 eggs
- Get 4 tablespoons sour cream
- Make ready 1 teaspoon salt
- Get 2 teaspoons milk (not always needed)
Przepis jak zrobić ciasto i farsz? To wcale nie jest takie trudne z MENU Dorotki. Pierogi — Polnische pierogi ruskie (Piroggen ruthenische Art) Die Pirogge ist eine gefüllte Teigtasche aus Hefe oder Blätterteig, die in der osteuropäischen Küche weit verbreitet ist. This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
Steps to make Pierogi:
- Peel and boil the potatoes in salted water. when cooked mash
- Whilst still warm add your cheese's and bacon if using,
- When the mixture is cooling down make your dough
- A nice simple dough flour eggs and cream cheese all in a bowl and combine to a smooth dough, roll out and cut out in to scone sizeall circles
- When the mixture is cooled make the little patties try not to over fill
- Seal each one tightly you can use a for to do this.
- Have a pan of boiling water ready and when at a rolling boil drop the little parcels in, I find that when they float to the top they are ready normally 5-7 mins
- I like to now melt some butter and fry a bit of backon in it then add the pierogi so they go a little crispy, bit like a polish Gyozsa or pop sticker
- Now serve with a nice sour cream dip
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc. Pierogi (/pɪˈroʊɡi/ pih-ROH-ghee), also known as varenyky, are filled dumplings, made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water, or pan-frying. Pierogi which consist of noodle dough and have to be cooked in boiling water are associated with the Central. pierogi. Basically a Raviolli filled with potato,cheese,or any other assortment of fillings.
So that’s going to wrap this up with this special food pierogi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
