Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sirloin steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sirloin Steak is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sirloin Steak is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak:
- Take 2.5 lbs beef top sirloin steak
- Get As needed, seasoned meat tenderizer and pepper
- Get As needed, a little olive oil and a dap of butter
Steps to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
So that’s going to wrap this up for this special food sirloin steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
