Andouille Kale Stew with Dirty Rice
Andouille Kale Stew with Dirty Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, andouille kale stew with dirty rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Andouille Kale Stew with Dirty Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Andouille Kale Stew with Dirty Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have andouille kale stew with dirty rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Andouille Kale Stew with Dirty Rice:
  1. Take 1 cup white rice
  2. Make ready 4 cup water/broth
  3. Take 1 packages andouille sausage
  4. Take 5 carrots
  5. Get 1 cup kale, washed
  6. Prepare 1 small sweet onion
  7. Take 1 chopped garlic, to taste
  8. Make ready 1 Salt & Peper, as needed
  9. Make ready 3 tbsp crushed red pepper (optional)
Steps to make Andouille Kale Stew with Dirty Rice:
  1. Rough chop sausage to bite size and brown in stew pot.
  2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
  3. Once onion softens, add rice and stir while cooking until all white (not translucent).
  4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
  5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
  6. Remove from heat and keep covered until serving.
  7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.

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