Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matar paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Matar paneer is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Matar paneer is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have matar paneer using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matar paneer:
- Make ready 1 cup frozen green peas
- Make ready 0.5 cup capsicum
- Get 15 cubes paneer
- Take 1 onion
- Make ready 1-2 tomatoes
- Get 10 cashews
- Prepare 1 bay leaf
- Make ready 1 cinnamon stick
- Take Cardamom seeds
- Get Cumin seeds
- Get Cloves
- Prepare 1 tsp ginger garlic paste
- Make ready 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Prepare 0.5 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1 tsp kasuri methi
- Get 2 tbsp curd
- Take 1 tsp cream
- Get leaves Coriander
- Take 4 tbsp Oil
- Get Salt
- Make ready 1 tsp jaggery
Matar Paneer-Restaurant Style Matar Paneer-Easy and Quick Mutter Paneer Recipe by anithacookingtym. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.
Steps to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Loved it very much and asked her the recipe for it. Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
So that’s going to wrap it up with this exceptional food matar paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
