Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 4 layer loaded enchilada casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. All Reviews for Layered Chicken and Black Bean Enchilada Casserole.
4 Layer Loaded Enchilada Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 4 Layer Loaded Enchilada Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 4 Layer Loaded Enchilada Casserole:
- Get 2 lb ground meat
- Make ready 2 can enchilada sauce
- Take 1 can rotel tomatos
- Prepare 1 can refried beans
- Get 3 tbsp minced onions
- Take 3 cup mexican shredded cheese
- Get 8 medium tortilla shells
The recipe can be adapted to use chicken, turkey, or beef. While not "authentic", it's fast because it eliminates the soaking and rolling of the. Chicken Enchilada Casserole recipe: When I made it once I used the chicken breasts already cooked and frozen, I think they were Tyson's. I have made this casserole three times and my family loves it.
Steps to make 4 Layer Loaded Enchilada Casserole:
- Cook & brown meat, add minced onion til soft.
- Mix refried beans, sauce, rotel & cheese in mixing bowl.
- Drain meat & onions, add to other ingredients, stir together.
- Preheat oven to 350°F.
- Layer cake pan with 2 tortilla shells, spread mixture over shells.
- Continue step 5 til there are 4 layers.
- Put in oven for 1/2 hour.
Even my picky five year old loves it. It was a bit time consuming chopping all the vegtables, but other than that it was very easy and super yummy! Enchilada sauce is what makes this five-ingredient casserole possible. Casually layer sweet potato slices lasagna-style with drained, canned black beans and handfuls of spinach. Sprinkle the Mexican-style blend cheese evenly over the filling and add a generous pour of enchilada sauce to complete.
So that is going to wrap it up with this special food 4 layer loaded enchilada casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
