Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moringa leaf and pottato stuffed shahi paratha with moringa dip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moringa Leaves and Potato sabzi- A healthy stir fry made with Moringa leaves and potatoes. Moringa or drumstick tree leaves are very healthy and nutritious and are widely consumed in Southern Part of India and many other countries since many many years. Moringa tree or Drumstick tree is widely cultivated in India.
Moringa leaf and pottato stuffed shahi paratha with moringa dip is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Moringa leaf and pottato stuffed shahi paratha with moringa dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have moringa leaf and pottato stuffed shahi paratha with moringa dip using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moringa leaf and pottato stuffed shahi paratha with moringa dip:
- Make ready 5 Boiled potato
- Make ready handful Moringa leaves
- Make ready 1 Onion finely chopped
- Prepare 1 tbsp mustard seeds
- Take 1 bowl atta (wheat flour)
- Take 1 bowl Maida/ all -purpose flour
- Make ready 2 tbsp Butter
- Get As needed Milk for making dough
- Make ready To taste Salt
- Get 1 tsp Red chilli powder
- Take 2 Green chillies finely chopped
- Prepare 1 tsp Chat masala
- Get 1 tsp Garam masala
- Take 1 tsp Lemon juice
- Prepare 1 tsp Sugar
- Get 2 tbsp Raisins
Wash sweet potato and pressure cook with required water. Once done, set aside to cool. When the sweet potato is cools completely, remove the outer skin and mash them well with the fingers in a large bowl. Add wheat flour, moringa powder or chopped leaves, salt and chilli powder.
Steps to make Moringa leaf and pottato stuffed shahi paratha with moringa dip:
- In a big bowl mix atta maida salt 1 tsp and moringa leaves finely chopped add 1 tbsp butter and mix it again. Now slowly add milk in it and make a dough.
- For filling, In a bowl add mashed potatoes onion garam masala salt green chili chat masala.dry roast moringa leaves and hand crush it with hands on the filling. In a small wok heat oil1 tsp add mustard seed 1 tsp when cracking sound come add it in the filling. Add raesin in the filling and mix it.
- For dip, add roasted tomato salt sugar moringa leaves red chilli garam masala and blend it. Shift it in a bowl add lemon juice and give mustard seed tadka to it.
- Now make a ball of dough fill it with the filling.and roll it with rolling pin on platter. Heat tawa and put parantha on the tawa cook it from both side apply butter to both side.. our parantha is ready.
- Serve it hot with moringa dip and curd.
Add in the butter/ ghee too. Everything about how moringa can magically help improve Healthline. Moringa oleifera is a plant that has been praised for its health benefits for thousands of years. Moringa leaves are an excellent source of many vitamins, minerals, antioxidants, thiamine, Amino acids & it is the best superfood. Ensure that the potatoes are neither too hard nor too squishy or it will spoil the look of your chaat.
So that is going to wrap this up with this exceptional food moringa leaf and pottato stuffed shahi paratha with moringa dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
