Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry lemon cheesecake bars. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Blueberry Lemon Cheesecake Bars is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Blueberry Lemon Cheesecake Bars is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Get For Crust
- Get 1 cup Nilla wafer cookies, crushed
- Take 1/2 cup cocoa krispies
- Take 4 tablespoons butter melted
- Make ready For Filling
- Make ready 16 ounces cream cheese, at room temperature
- Get 3/4 cup granulated sugar
- Get 2 large eggs
- Get 1 teaspoon lemon zest, finely grated
- Get 1 tablespoon fresh lemon juice
- Take 1/4 cup sour cream
- Make ready 1 teaspoon vanilla extract
- Take 1/8 teaspoon salt
- Prepare 1 1/2 cups fresh blueberries
- Make ready For Whipped Cream Topping
- Make ready 1 cup heavy whipping cream
- Get 1/4 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Take For Garnish
- Prepare as needed fresh blueberries,
Instructions to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to crumbs in a food processor
- In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
So that’s going to wrap this up for this special food blueberry lemon cheesecake bars recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!