Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry fenugreek paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dry Fenugreek Paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dry Fenugreek Paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
Bulk Up & Save on Fenugreek Powder. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. Traditionally, methi parathas are made with fresh fenugreek leaves but here I am replacing it with dried ones.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry fenugreek paratha using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry Fenugreek Paratha:
- Prepare 2 bowl Wheat flour
- Take as needed Water
- Get to taste Salt
- Prepare 1/2 tsp Red chilli powder as per taste
- Make ready 2 tbsp dry Fenugreek leaves
- Make ready 2 tbsp Desi ghee
In today's recipe I have used fresh fenugreek to create a spicy paratha which is delicious as a side or even on it's own as a snack. Methi Paratha or Fenugreek Leaves Paratha is an Indian bread where whole wheat flour is kneaded with freshly chopped methi leaves and then rolled and cooked. Here is how to make it. If you have fresh Methi at home, do try some of my other favorite recipes - Gujarati Methi Thepla, Gajar Methi, Dahi Methi Poori, Methi Aloo, Methi Matar Malai.
Instructions to make Dry Fenugreek Paratha:
- Make a soft dough with flour and water.
- Take some portion of dough and make a ball.Make a chapati with rolling pin.Apply Desi ghee,salt,red chilli powder,dry Fenugreek leaves on it.
- Then fold and roll again with rolling pin.Heat tawa and cook from both sides with Desi ghee and serve with curd or butter.
Kasuri Methi Paratha Recipe - Dried Fenugreek Leaves Kasuri methi parantha is a yummy and quick indian flat bread recipe prepared with wheat flour, chickpea flour, dry fenugreek leaves and flavored with carom seeds. This dry fenugreek masala paranthas can be packed for tiffin with a pickle wedge or serve them steaming hot in breakfast with […] हिन्दी में पढिये : Kasuri Methi Paratha Recipe - Dried Fenugreek Leaves Paratha. Ingredients for Kasuri Methi Paratha Recipe. Besan Methi Paratha Recipe is a filling paratha, where the dough is stuffed with methi leaves combined with besan that is roasted along with spices, that gives the paratha a punch. Serve it long with raita, pickle or even wit chutney for breakfast or dinner too.
So that is going to wrap it up for this special food dry fenugreek paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
