Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate praline pecan bars. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Praline Pecan Bars is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate Praline Pecan Bars is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate praline pecan bars using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Praline Pecan Bars:
- Make ready 2 sticks salted butter
- Make ready 1/2 cup brown sugar
- Make ready 2 1/2 cups flour
- Make ready 3 eggs
- Take 1/2 cup sugar
- Get 3/4 cup corn syrup
- Take 2 cups semi-sweet and/ or dark chocolate chips
- Prepare 2 cups glazed pecan or praline pecans (I use Emerald brand)
- Make ready 2 tbs melted butter
Steps to make Chocolate Praline Pecan Bars:
- Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
- Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
- Allow crust to cool
- Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
- Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares
So that’s going to wrap it up with this exceptional food chocolate praline pecan bars recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!