Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy coleslaw. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Coleslaw is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Coleslaw is something that I’ve loved my whole life.
This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.
To get started with this recipe, we have to prepare a few ingredients. You can have easy coleslaw using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Easy Coleslaw:
- Get 4 cups cabbage (shredded)
- Take 2 tbs onion (finely chopped)
- Prepare 2/3 cup mayo
- Take 2 tbs sugar
- Get 2-3 tbs white vinegar
- Make ready salt&pepper
This easy coleslaw recipe is seriously delicious and super easy to make. It's really the best coleslaw recipe you can make to serve with fried chicken bbq. This is a very easy coleslaw recipe. Turn to this side dish for family dinners, potlucks and more.
Instructions to make Easy Coleslaw:
- Mix all ingredients, let sit in fridge for at least a few hours before serving. (Add 1 cup of shredded carrots for classic coleslaw)
My go-to recipe these days is Easy Coleslaw. I started with a version from my sister's recipe blog and. A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw. Coleslaw is the type of salad you make in a big batch and eat over a number of days with chicken, egg, beef or fish.
So that is going to wrap this up for this special food easy coleslaw recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
