Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover gobhi stuffed paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Gobhi stuffed paratha is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Leftover Gobhi stuffed paratha is something that I’ve loved my whole life.
Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Hi Majula the gobhi paratha were too good, followed ur procedure step by step and had no difficulty in rolling the parathas, Thanx a lot. #stuffedgobhiparatha Hello Everyone !! Check out our first Food vlog !!
To get started with this recipe, we must prepare a few ingredients. You can have leftover gobhi stuffed paratha using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Gobhi stuffed paratha:
- Get Ingredients for filling
- Take 2 cup leftover cauliflower ki bujhiya
- Prepare 3 tbsp chopped coriander leaves
- Make ready 1 tsp crushed cumin seeds
- Get 1 tbsp Oil
- Make ready Ingredients for dough
- Get 2 cups wheat flour
- Get 1 tbsp ghee
- Make ready 1/2 cup water or as required
- Make ready to taste Salt
- Take Oil for frying
Though it is mainly served as breakfast but can be had at any time -lunch, dinner, tiffin box it can be enjoyed any time. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this This stuffing we can also use for kachori, sandwich or anything that fancy you. I make aloo paratha in a little different way and this is my SIL recipe one.
Steps to make Leftover Gobhi stuffed paratha:
- Bowl mein ghee, salt aur water dal Kar achi tarha soft dough knead Kar Lein aur cover Kar ke 15 minutes Tak rest de dein
- Ab pan mein oil dal Kar zeera ko fry Kar Lein aur leftover cauliflower ki bujhiya daal Kar achi tarha mix Karen aur spoon sey mash Kar Lein.last mein coriander leaves dal Kar mix Kar Lein aur flame off Kar ke thanda hony ke liye rakh dein
- Ab dough ki small balls bana Lein ab rolling pin se pehly ik dough ko bail Lein small size mein phir dosri dough Lein usko bhi rolling pin se bail kar ready Kar lein. ab roll ki hui dough per uske upar gobhi rakh Kar spoon se phela dein aur sides se kinaron ko chor dijyega ta ke upar wali roll ki hui dough rakhen tou press karty hueay batter bahir na niklay
- Ab jis dough pe gobhi apply ki hai uske upar dosri roll ki hui dough rakhen aur rolling pin se bail Lein.sary prathay isi tarha ready Kar Lein
- Ab taway pe halka sa oil apply Karen prathay ko super dal Kar donu sides se light golden hony Take fry Kar Lein medium flame per
- Stuffed cauliflower prathay ready hai isko green chutney ke sath enjoy Karen
Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita.
So that is going to wrap this up for this special food leftover gobhi stuffed paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
