Blackberry pierogi (dumplings)
Blackberry pierogi (dumplings)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackberry pierogi (dumplings). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice. This black berry dumplings has the taste of blackberry cobbler.

Blackberry pierogi (dumplings) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Blackberry pierogi (dumplings) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook blackberry pierogi (dumplings) using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry pierogi (dumplings):
  1. Prepare 250 g flour
  2. Make ready 1 teaspoon salt
  3. Take 1 tablespoon vegetable oil
  4. Make ready half cup hot water
  5. Make ready 100 g blackberries (jam ok)
  6. Make ready 2 tablespoons starch (for filling)

Pierogi - Polish potato filled dumplings. These dumplings can be sweet or savory. Pierogi (pyeh-rroh-ghee) are Polish filled dumplings. You will always see the word in this plural form and not in its.

Steps to make Blackberry pierogi (dumplings):
  1. Let's start with the dough. This is the kind for boiling.
  2. Prepare the flour, salt and oil, boil a cup of water and let it cool down for a minute.
  3. Mix the flour and salt, add oil and slowly, little by little add the hot water as you start kneading. Be careful not to burn your hand. The dough will be "feathery" at first, but don't worry, just knead.
  4. Once the dough is uniform, not sticky and clay-like, cover with a dry cloth and let it rest for 10-15 minutes.
  5. In the meantime, you can make the filling. If you're making with jam, you can skip the next step.
  6. You can make the filling by mixing the fruit with starch. I used frozen blackberries here. They were pretty big and not too sweet, so I also added a little sugar. The filling should be pudding-like and not watery.
  7. After the dough has rested, sprinkle some flour on your kneading board (if you don't have a kneading board, sprinkle flour on some clean, sturdy, flat surface) and get ready for a workout.
  8. Using a rolling pin, make the dough into a thin, uniformly flat layer.
  9. You may want to flip it from time to time and make sure you spread it in all directions. By the way, my fitbit recorded a relatively heavy workout. Feels like doing pushups.
  10. Using a cup or small bowl, cut the dough into circles. Whatever is left over, you can sprinkle with water, flour and knead again for more circles.
  11. Now for some arts and crafts. Take each circle, put some filling in the middle (your filling isn't watery, is it?). Now, use a wet finger to make the edges sticky and fold in half. When folded, squeeze the edges shut with your fingers or a fork. Be careful about the corners - it's where the filling leaks.
  12. Now, gently put the dumplings in 4-5 cups of salted, boiling water. Make sure they don't stick to the bottom, or to each other. Leave them boiling until they float.
  13. This is awesome by the way - these things float when they're ready!
  14. Now, take the dumplings out and let them drip and steam out. Serve with some yoghurt (for the calorie-conscious) or cream (for special occasions) and sugar. I used brown sugar and some leftover berries here.

Savory dumplings filled with potato, onion and cheese, these Pierogi are first boiled, then sauteed with butter and onions. A warm, silky satisfying treat any night of the year. Pierogi are dumplings of unleavened dough first boiled, then they are baked or fried usually in butter with onions," traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Find this Pin and more on Taste of food by Russel Davis. Pierogi, the Eastern European comfort food with endless filling options, have become synonymous with Pierogi (singular pieróg) are boiled semicircular dumplings made from a chewy wheat-based.

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