Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moringa leaves paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moringa Leaves Paratha is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Moringa Leaves Paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moringa leaves paratha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moringa Leaves Paratha:
- Take 1/4 Cup clean and chopped Moringa leaves
- Prepare 3/4 cup Wheat flour + some flour for dusting
- Prepare 1/2 tsp White sesame
- Make ready 1/2 tsp Coriander powder
- Make ready 1/2 tsp Garam masala
- Make ready 1 Green Chilli chopped
- Get 1 tsp Oil for kneading dough
- Get to taste Salt
- Make ready as needed Ghee for roasting Paratha
- Take as needed Water for kneading dough
Instructions to make Moringa Leaves Paratha:
- In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins.
- Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha.
- Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa.
- Serve Moringa Paratha hot.
So that’s going to wrap it up with this exceptional food moringa leaves paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
