Nacho Taco Porkchops
Nacho Taco Porkchops

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nacho taco porkchops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nacho Taco Porkchops is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Nacho Taco Porkchops is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have nacho taco porkchops using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nacho Taco Porkchops:
  1. Prepare 4 bone in pork chops(1/2 IN THICK)
  2. Make ready 1 nacho cheese doritos, crushed
  3. Get 1/4 cup panko crumbs
  4. Make ready 1 tbl. taco seasoning
  5. Get 1 egg wash (2 eggs w/ a little water, salt & pepper
  6. Prepare 1 mixture of colby/jack & pepper jack cheese
Steps to make Nacho Taco Porkchops:
  1. CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
  2. DIP PORKCHOPS IN EGG WASH
  3. DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
  4. BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
  5. TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
  6. CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN

So that is going to wrap it up with this special food nacho taco porkchops recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!