Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai shrimp and green bean curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Shrimp and Green Bean Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Thai Shrimp and Green Bean Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Shrimp and Green Bean Curry:
  1. Get 1/2 lb raw shrimp,peeled and deveined
  2. Take 1 cup carrot, julienne (or shredded)
  3. Take 2 cup Green beans, halved
  4. Get 2 tsp Coconut oil
  5. Make ready 2 garlic cloves, minced
  6. Get 2 1/4 tbsp thai red curry paste
  7. Make ready 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Take 2 tsp fish sauce
  9. Get 1/2 cup water
  10. Get Green onions (for garnish)
Steps to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

So that’s going to wrap it up with this special food thai shrimp and green bean curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!