Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, red coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red Coleslaw is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Red Coleslaw is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red coleslaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Coleslaw:
- Prepare 1/6 Red Cabbage *about 200g
- Get 1 Carrot
- Take 1 fresh Beetroot
- Take 2 tablespoons Dried Cranberries
- Prepare 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
- Get 2-3 tablespoons Olive Oil
- Take 1 teaspoon Sugar
- Make ready 1/4-1/2 teaspoon Salt
- Prepare Freshly Ground Pepper
- Make ready *Shortcut: Use ready-made Balsamic Salad Dressing
Steps to make Red Coleslaw:
- Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
- *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
- Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
- Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.
So that’s going to wrap this up with this exceptional food red coleslaw recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
