Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fennel & apple coleslaw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fennel & Apple Coleslaw is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fennel & Apple Coleslaw is something which I have loved my entire life.
Fennel is a programming language that brings together the speed, simplicity, and Embeddable: Fennel is a one-file library as well as an executable. Embed it in other programs to support runtime. Learn about the potential benefits of Fennel including contraindications, adverse reactions, toxicology, pharmacology and historical usage.
To begin with this recipe, we have to prepare a few ingredients. You can have fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fennel & Apple Coleslaw:
- Take 1/2 bulb Fennel *thinly sliced
- Prepare 1 Apple *sliced into thin strips
- Prepare 200 g Cabbage *thinly sliced
- Prepare Fennel Leaves *optional
- Prepare Dressing
- Prepare 4 tablespoons Mayonnaise
- Get 1 tablespoon Sugar
- Make ready 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Get 1/4 teaspoon Salt
- Take Freshly Ground Black Pepper
Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. It also relieves flatulence, and constipation. The fennel flavor spectrum is wide: either it's full-on anise—that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since Fennel is as fennel does. It's here to make you happy.
Steps to make Fennel & Apple Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
You may know of it as a flavoring agent in sambuca and absinthe, or maybe your grandmother sliced fennel bulb for you as a remedy for gassiness and indigestion. Common fennel is a sun-loving perennial, while Florence fennel is an annual grown from seed Fennel leaves and fruit can both be dried, and the leaves can also be frozen. Fennel has a delicate anise-like flavor. Raw, it has a vegetal, licorice taste Fennel can often be found year-round in the refrigerated produce section of the grocery store. Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged.
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