Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spanish flan 🍮. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish flan 🍮 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spanish flan 🍮 is something that I’ve loved my whole life.
This flan is made with condensed and evaporated milk and baked in a pie dish. Today we are going to be making Spanish Flan. Flan is a custard of sugar, milk, and eggs, baked in a caramel-sauce-lined ramekin until soft.
To get started with this recipe, we have to first prepare a few components. You can cook spanish flan 🍮 using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spanish flan 🍮:
- Take 1 can evaporated milk
- Get Half a cup of sugar
- Prepare 1 can sweet condensed milk
- Get 4 whole eggs
- Prepare Enough boiling water to fill pan
- Get 2 teaspoons vanilla extract
First you start by mixing your eggs, condensed milk, evaporated milk and vanilla. Boil some water about one inch. Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the Flan is an egg custard that originates from Spain. It has a characteristic deep golden.
Steps to make Spanish flan 🍮:
- First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
- Boil some water about one inch.
- Put the sugar in a pan until it caramelizes and turns golden brown.
- Start boiling the water, then when it’s boiled you put it in a big enough container.
- Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
- Put it in the oven at 350 degrees for an hour until it sets.
Flan is a popular vanilla egg custard from Spain. Flan is the Spanish name for vanilla egg custard topped with caramel sauce. It is a classic in Spanish cuisine and one of the most popular desserts. After pouring the flan mix into the caramel glass pan get another glass pan and fill until almost full. Learn how to make Spanish Flan.
So that’s going to wrap it up for this exceptional food spanish flan 🍮 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
