Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black tobiko pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Black Tobiko Pasta Salad is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Black Tobiko Pasta Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Tobiko Pasta Salad:
- Get Black Tobiko (Fish Egg)
- Get Pasta (Rotini Suggested)
- Make ready Baby Corn (Canned)
- Prepare Black Olive
- Get Cherry Tomato
- Make ready Corn
- Take Japanese Mayonnaise
- Get Olive Oil
- Prepare Soy Sauce
- Get Lemon Juice
- Get Salt and Pepper
- Take Butter lettuce
Instructions to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that’s going to wrap this up for this exceptional food black tobiko pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
