Dry Fenugreek leaves paratha
Dry Fenugreek leaves paratha

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, dry fenugreek leaves paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry Fenugreek leaves paratha is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dry Fenugreek leaves paratha is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dry Fenugreek leaves paratha:
  1. Get 2 cup wheat flour
  2. Take 2 tsp dry Fenugreek
  3. Make ready to taste Salt
  4. Make ready to taste Red chilli powder
  5. Get 1 tsp Coriander powder
  6. Get 1/4 tsp Anaar dana(dry pomegranate) powder
  7. Get As needed ghee
  8. Make ready As needed Butter
  9. Get 2 cup water
Instructions to make Dry Fenugreek leaves paratha:
  1. Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
  2. Further add 2 tsp ghee and combined well.
  3. Knead a soft dough with the help of water.
  4. Keep a side for 10 minutes.
  5. Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
  6. Ready paratha garnish with butter and serve with curd, dal or as you like it.

So that is going to wrap it up with this special food dry fenugreek leaves paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!