Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crunchy coleslaw is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crunchy coleslaw is something that I have loved my whole life.
Crunchy Bacon Coleslaw. by Shelby Jo. This recipe for Crunchy Coleslaw is made with a sweet-and-sour dressing, almonds, and Ramen noodles. This special recipe for Crunchy Coleslaw starts with a coleslaw mix.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy coleslaw using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy coleslaw:
- Prepare Half white cabbage
- Make ready 2 medium carrots
- Get 2 celery stick
- Take 1 medium onion
- Make ready 1 and half tablespoon Burger sauce
- Take 1 and half tablespoon Mayonaise
- Make ready Salt half teaspoon
With a combination of red and green cabbage, this yummy coleslaw dish will win anyone over! Crunchy Coconut Cole Slaw - crunchy, creamy sweet tangy coleslaw mixed with a nutty, coconut taste. Raise your hands if you love coconut! Adam Perry Lang's coleslaw is more spicy and crunchy than creamy, which makes it a terrific foil for rich barbecued meat.
Steps to make Crunchy coleslaw:
- Decore cabbage.rince outer sides.After,shred cabbage length wise.then shred cabbage and then microwave the shredded cabbage for a minute.alternatively you can dry cook the cabbage briefly until warmed thru.
- Peel and wash the carrot.then Shred the carrot at an angle to get maximum area and nice size of carrots piece
- Peel the outers of celery than wash it, and slice length wise across.so you get 4 quaters…then slice them thinly.then add in
- Remove cor and peel onion.wash.then Chop red onion into small cubes.then add in the bbq sauce and the mayo.mix and then chill in frigde or can have it room temp
- Bismillah enjoy over your fries or jacket potato,rice or as a side salad.
He lightly salts the cabbage first to draw out some of the liquid, so it doesn't. This Dutch-born immigrant coleslaw recipe has found a new home here in the U. It quickly became a favorite at delis, restaurants, picnics and BBQs. This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad. Coleslaw is really the most underrated thing on any plate of barbecue.
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