Fireslaw (Spicy Coleslaw)
Fireslaw (Spicy Coleslaw)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fireslaw (spicy coleslaw). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fireslaw (Spicy Coleslaw) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fireslaw (Spicy Coleslaw) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fireslaw (Spicy Coleslaw):
  1. Get 200 g white cabbage, sliced into thin strips,
  2. Make ready 2 medium sized carrots, grated,
  3. Make ready 60 g red bell pepper, sliced into thin long strips,
  4. Take 1 tbsp light mayo,
  5. Make ready 1 tbsp fat free quark (or use more mayo as alternative),
  6. Get 1 level tsp peri peri style powdered spice seasoning,
  7. Get Sriracha sauce, to taste,
  8. Take 1 tbsp fresh lemon juice,
  9. Prepare to taste Salt and pepper
Steps to make Fireslaw (Spicy Coleslaw):
  1. Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
  2. Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!

So that is going to wrap this up with this exceptional food fireslaw (spicy coleslaw) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!