Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apricot and chocolate oatmeal cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apricot and Chocolate Oatmeal Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apricot and Chocolate Oatmeal Cookies is something which I have loved my entire life.
Oatmeal Apricot Cookies with Chocolate Chips. A really good oatmeal cookie makes me into a cookie monster. After tons of variations, this variation of dried apricots and chocolate chips steadily became one of ours and many of our clients' (nothing better than warm cookies to make a shoot even.
To get started with this particular recipe, we must prepare a few components. You can cook apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:
- Prepare sugar
- Take brown sugar
- Take butter
- Prepare baking soda
- Get vanilla
- Get cinnamon
- Take baking powder
- Take salt
- Take eggs
- Make ready oats
- Take flour
- Prepare chocolate chips
- Prepare dried apricots (chopped)
Thus, after months of sitting in my inbox, I finally gave this recipe a try. Everyone loves a good oatmeal cookie. There's a secret ingredient in these: canned beans! They do a superb job of standing in for butter, and no one will notice the difference.
Instructions to make Apricot and Chocolate Oatmeal Cookies:
- Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
- Once all these ingredients are combined, stir in all other ingredients.
- Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
- Let the cookies bake for 8-10 minutes, then you're done!
Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. These dehydrated oatmeal cookies taste pretty close to conventionally baked oatmeal cookies, but you are getting the benefit of all of the enzymes and You may want a little more sweetener or lemon zest. But these quantities struck a nice balance for me. You can't go wrong with apricot and coconut! Dried apricots spice up oatmeal cookies with a new-fashioned twist.
So that is going to wrap it up for this special food apricot and chocolate oatmeal cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
