Apple and Blackberry Pie
Apple and Blackberry Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple and blackberry pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple and Blackberry Pie is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Apple and Blackberry Pie is something which I have loved my whole life.

The blackberries really make this apple pie recipe; with Bramley cooking apples and stem ginger, you can't go wrong with a Blackberry and Apple Pie. Just add a dollop of custard. Blackberries and tart green apples fill a lattice-crust pie that's baked with a poured-on sauce for a caramelized crust and fruity blackberry flavor.

To begin with this recipe, we must prepare a few components. You can cook apple and blackberry pie using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple and Blackberry Pie:
  1. Get 4-5 large apples cut it into slices and peeled
  2. Get 1 cup blackberries
  3. Make ready 1 pack pre-made short-crust pastry
  4. Get 50 g sugar
  5. Take 1 free-range egg

Then sprinkle in the brambles or blackberries and the sugar. Enter your new favorite dessert recipe: apple and blackberry pie! This easy little blackberry and apple slice is the perfect way to use the blackberries from an afternoon's picking. Looking for apple pie recipes, blackberry pie recipes, pastry recipes or dessert recipes?

Steps to make Apple and Blackberry Pie:
  1. Heat the oven to 160°C fan
  2. Roll out the pastry to about 1cm thick.
  3. Place the pie tin on top of the pastry and cut around it just a bit wider to allow for it to ground the sides.
  4. Put a spoon of sugar on the bottom of the pastry in the pie dish.
  5. Layer the apples on top like a clock face (e.g one slice of apple at 12 o'clock, another at 1 o'clock etc).
  6. Scatter the blackberries over the top of the apples and the rest of the sugar.
  7. Cut the remaining pastry into strips and lay on top of the fruit.
  8. Crimp the edges together and egg wash the criss crossed pastry.
  9. Bake in the oven for 40 minutes 160°C fan
  10. Once cooked serve with ice-cream or custard and…
  11. Enjoy 👍

You don't even need a dish to make this easy-peasy fruit pie, as the pastry Mix the apples and blackberries with the lemon juice, sugar, cinnamon and cloves. Spoon into the centre of the pastry circle. Use up seasonal fruit and bake up a satisfying blackberry and apple pie. This classic dessert recipe is perfect for an autumnal family treat. I considered a seafood pie, but it was quickly discounted as the idea of an octopie just plain freaked me out!

So that is going to wrap it up for this exceptional food apple and blackberry pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!