Zesty Italian Roasted Pork Loin
Zesty Italian Roasted Pork Loin

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zesty italian roasted pork loin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zesty Italian Roasted Pork Loin is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Zesty Italian Roasted Pork Loin is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook zesty italian roasted pork loin using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Italian Roasted Pork Loin:
  1. Take 1 pork loin, 2-3 pounds
  2. Take 1/2 (1- 12oz bottle) zesty Italian Dressing
  3. Get 2 TBSP House Seasoning
  4. Get Olive oil for searing
  5. Prepare Clove garlic
Steps to make Zesty Italian Roasted Pork Loin:
  1. Rub the pork loin with house seasoning on both sides. Transfer to a ziploc and pour in dressing. Marinade over night.
  2. Heat oven to 375 F°.
  3. Heat a cast iron skillet on medium heat, add oil.
  4. Remove loin from ziplock, rub more seasoning on both sides and transfer, fat side down, into the cast iron. Sear on both sides. Add a clove of garlic
  5. Pour remaining marinade to cover loin. Roast in oven, 60- 75 minutes until internal temp is 140.
  6. Rest 10 min. And serve.

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