Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pizza pasta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pizza Pasta Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pizza Pasta Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pizza pasta salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Pasta Salad:
- Get pasta (any smaller shape)
- Get assorted veggies (whatever you'd like to use)
- Prepare mozzarella cheese, cubed or pearls
- Get sliced pepperoni
- Take freshly grated parmesan
- Prepare olive oil
- Get red wine vinegar
- Take large cloves garlic, grated or finely minced
- Get dried oregano
- Prepare black pepper
- Make ready salt
- Prepare dried basil
Instructions to make Pizza Pasta Salad:
- Cook pasta according to package directions. I used bowtie pasta. Drain and rinse with cold water. Place in a large bowl and set aside.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, basil, salt and pepper. Set it aside.
- Add your veggies to the pasta. I used diced red onion, diced bell pepper, and small brocoli florets. Use whatever you'd like. Then add the mozzarella, parmesan and sliced pepperoni. Toss it all together.
- Pour the vinaigrette over everything and toss to combine. Chill for 2 or so hours before serving. Store covered in the fridge.
So that is going to wrap it up for this special food pizza pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!