Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fireworks coleslaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fireworks Coleslaw is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fireworks Coleslaw is something that I have loved my whole life. They are nice and they look fantastic.
Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. Learn how to make coleslaw two ways!
To begin with this recipe, we must prepare a few ingredients. You can have fireworks coleslaw using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fireworks Coleslaw:
- Take 1 seedless cucumber
- Prepare 1/2 bag shoestring carrots
- Prepare 1/2 bag purple shredded purple cabbage
- Get 1 medium red bell pepper
- Make ready 1/2 red onion, sliced thin
- Make ready 1/2 bag of coleslaw or 1/2 head green cabbage
- Make ready DRESSING
- Make ready 1/4 cup white vinegar
- Prepare 1 tsp grated lime peel
- Prepare 3 Tbsp. fresh lime juice
- Prepare 2-3 Tbsp honey
- Make ready 1 tsp salt
- Prepare 1/4-1/2 tsp. crushed red pepper
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Instructions to make Fireworks Coleslaw:
- Blend together dressing ingredients - set aside
- Slice pepper into thin strips cut to about length of thumb
- Slice the cucumbers into slices
- Mix all vegetables and poor dressing over, toss salad and refrigerate for 2 hours - before serving drain off juices from the bottom of the bowl.
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So that’s going to wrap this up for this exceptional food fireworks coleslaw recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
