Italian hoagie dip #mycookbook
Italian hoagie dip #mycookbook

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian hoagie dip #mycookbook. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices. With summer right around the corner, you're going to need a great dish to take. Italian Hoagie Dip has all of the same delicious flavors as everyone's favorite sandwich - but served as a dip!

Italian hoagie dip #mycookbook is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Italian hoagie dip #mycookbook is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian hoagie dip #mycookbook using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian hoagie dip

#mycookbook:

  1. Make ready 1 Onion diced
  2. Take 1/2 cup Sliced Hot Banana Peppers
  3. Make ready 1/2 head Iceberg Lettuce
  4. Take half Cherry tomatoes cut in
  5. Prepare Lunch meat turkey cut in small bite size squares
  6. Take Lunch meat ham cut in small bite size squares
  7. Take Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store)
  8. Make ready Pepperoni cut in bite size
  9. Make ready Provelone Cheese cut in bite size
  10. Make ready 1/2 cup Olive Oil Mayo
  11. Make ready 2 tablespoon Italian seasoning

This Hoagie Dip is one of my favorite easy appetizer recipes and it's one of my family's favorite appetizers. This Easy Italian Hoagie Dip has all of the flavors of your favorite Italian Hoagie but without all of the bulk. And it couldn't be easier to make! This Italian Hoagie Dip Recipe tastes just like an actual Italian hoagie!

Steps to make Italian hoagie dip

#mycookbook:

  1. Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside.
  2. Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming)
  3. I like to but this in a sub bun or could use hot dog buns… this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers
  4. Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub)
  5. I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning
  6. I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish

Plus it can be made quickly and the day ahead! Be the first to review this recipe. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy). Italian Hoagie Dip is the perfect appetizer to feed a crowd! Three different kinds of meat, lots of veggies, chunks of cheese and dressing make this an irresistible dip that everyone will love!

So that’s going to wrap it up with this special food italian hoagie dip #mycookbook recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!