Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.
Easy coleslaw is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy coleslaw is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy coleslaw using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy coleslaw:
- Get 2 big cabbages cut julienne
- Take 2 cup mayonnaise
- Get 1/2 cup cream
- Prepare 1 tsp salt
- Prepare 1/2 tsp blackpepper
This easy coleslaw recipe is seriously delicious and super easy to make. It's really the best coleslaw recipe you can make to serve with fried chicken bbq. This is a very easy coleslaw recipe. Turn to this side dish for family dinners, potlucks and more.
Steps to make Easy coleslaw:
- Assembl all da ingredients together
- Keep in refrigerator fr 1 hour
- Serve with ur dinner
My go-to recipe these days is Easy Coleslaw. I started with a version from my sister's recipe blog and. A tasty coleslaw recipe is easy to make. Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw. Coleslaw is the type of salad you make in a big batch and eat over a number of days with chicken, egg, beef or fish.
So that’s going to wrap it up with this exceptional food easy coleslaw recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
