Sheree's DIRTY RICE
Sheree's DIRTY RICE

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sheree's dirty rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common garnishes. This dirty rice recipe is a Cajun rice recipe, made with rice, chicken livers, broth, chopped onions, and other ingredients.

Sheree's DIRTY RICE is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sheree's DIRTY RICE is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sheree's dirty rice using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sheree's DIRTY RICE:
  1. Make ready 1 lb ground beef
  2. Take 1 salt, pepper, garlic powder to taste
  3. Make ready 1 medium onion
  4. Prepare 1 small bell pepper
  5. Take 1 packages yellow rice *can use rice cooker rice recipe instead of pkg rice
  6. Prepare 2 cup beef broth (carton) if rice packet is used
  7. Make ready 1 * can of diced tomatoes if you choose to
  8. Prepare rice cooker rice
  9. Take 1 cup white long grain rice
  10. Make ready 2 cup water or broth

The liver and pork give it a wonderful meaty flavor, making it a great accompaniment to so many Cajun dishes. The ingredients are simple to find are. Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets What makes the rice "dirty" is ground up gizzards and minced liver. And when I say "minced," I really.

Steps to make Sheree's DIRTY RICE:
  1. mince onion and bell pepper in food processor
  2. brown ground beef and season with salt, pepper, & garlic powder. add onion and bell pepper. you can put a dash of red pepper flakes for a Lil kick.
  3. when ground beef is done, drain grease…. don't rinse.
  4. if not using packaged rice you can fix rice yourself by using 1 cup rice and 2 cups water or broth. I use my rice cooker while browning the ground beef. it also can be cooked. in a pot.
    • I have added 2 cups of rice cooked in the rice cooker. if you do this drain hamburger and rinse slightly. add directly to ground beef and mix well.
  5. IF USING PACKAGED RICE…. add a pkg of yellow rice and following the instructions on pkg. use beef broth and don't add butter or margerine because of the oil left on the meat.
  6. put a lid and let simmer. if it looks dry add more broth. if using cooked rice mix rice in well and let heat through.
  7. it is done when rice is tender… when tasting decide if you need more salt, pepper, or garlic powder.
    • my Hubby likes a can of diced tomatoes add to it but it is not really dirty rice. if you taste and feel it is to tart from tomato add 1 tsp of white sugar.

Cajun rice or dirty rice is a well loved New Orleans dish and a Louisiana classic. Southern Style Dirty Rice is my take on a New Orleans traditional dirty rice which is often made with chicken. Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers. Dirty Rice - An incredibly rich and tasty one pot rice meal made from scratch with aromatics , seasoned with creole spices and fortified with ground beef , chicken livers and bacon. Dirty Rice is a staple dish in homes across South Louisiana and beyond.

So that is going to wrap this up with this special food sheree's dirty rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!