Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, nana's peanut butter cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is the First Episode of Nana's Num Nums and she is making Peanut Butter Cookies. Get full nutrition facts for other Nana's products and all your other favorite brands. Chocolates, Best Baked Beans, Skillet Cookie, Desert Recipes, Cookie Bars, Gluten Free Recipes, Baked Goods, Peanut Butter, Sweet Treats.
Nana's Peanut Butter Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Nana's Peanut Butter Cookies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook nana's peanut butter cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nana's Peanut Butter Cookies:
- Prepare 2 1/4 cups all-purpose flour
- Make ready 2 Tbl milk
- Prepare 1/2 tsp baking soda
- Take 2/3 cup peanut butter (creamy not crunchy)
- Take 2/3 cup unsalted butter (melted)
- Get 1 tsp salt (or alternatively use salted butter)
- Take 2 eggs
- Take 1 cup brown sugar
- Prepare 1 cup sugar
They are McCollum kids approved and that in itself is a reason you should try them. Creamy peanut butter - I like using creamy "non-natural" peanut butter in this recipe. Feel free to use crunchy peanut butter or natural if that's what you have at home (the cookies will still be delicious!). My favorite brand is Trader Joe's creamy peanut butter because the added palm oil is sustainable.
Steps to make Nana's Peanut Butter Cookies:
- Preheat oven to 350 degrees
- Cream together the butter and both sugars.
- Add the eggs and peanut butter
- Add the flour, salt, and baking soda
- Add the milk
- Once mixed well, pick up dough with hands and shape into a ball. Then, flatten with the palms of your hands. Place cookie on greased cookie sheet.
- Bake for 15 minutes (or longer, depending on your oven)
When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you simply cannot get the typical texture that you'd expect from a cookie. To me, those "cookies" are excessively crumbly and lack a pleasing chewiness. This recipe has tons of peanut butter flavor and richness. Peanut butter cookies seem so effortless. Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies!
So that’s going to wrap this up for this special food nana's peanut butter cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
