Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with coleslaw. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. This videos shows you how to make a Nigeria most loved meal.
Jollof rice with coleslaw is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Jollof rice with coleslaw is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with coleslaw:
- Take Rice
- Make ready Veg oil
- Take Carrot
- Make ready Peas
- Take Green beans
- Make ready Green pepper
- Prepare Scotch bonnets
- Get Pepper
- Make ready Onions
- Prepare Fish (and ginger cloves maggi cubes and garlic for marinations)
- Prepare Seasonings
- Make ready For coleslaw
- Prepare Cabbage, carrot,green,pepper, egg mayonnaise and cucumber
It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice served on a plate with coleslaw and a piece of fried turkey. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon).
Steps to make Jollof rice with coleslaw:
- Per boil the rice with peas and green beans,drain and set aside.
- Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil.
- In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook.
- Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained.
- Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well.
Each country has its own method of preparation that may vary. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for the win! The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.
So that’s going to wrap it up for this special food jollof rice with coleslaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
