One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, one pot mexican beef and brown rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

One Pot Mexican Beef and Brown Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. One Pot Mexican Beef and Brown Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:
  1. Get 1 tbsp. olive oil
  2. Get 1/2 yellow onion, diced
  3. Make ready 1 small bell pepper, diced
  4. Take 2 cloves garlic, minced
  5. Make ready 1 lb. ground beef (or ground turkey)
  6. Make ready 3/4 cup brown rice, uncooked (not instant)
  7. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
  8. Get 1 can (15 oz.) black beans, drained and rinsed
  9. Get 2 tbsp. chili powder
  10. Get 1 tbsp. cumin
  11. Take 1 tsp. garlic powder
  12. Prepare 1/2 tsp. paprika
  13. Get 1/2 tsp. smoked paprika
  14. Make ready 1/2 tsp. oregano
  15. Prepare 1/4 tsp. onion powder
  16. Take to taste salt and pepper
  17. Get 1 medium yellow squash, sliced into thin coins, then quartered
  18. Get 2 1/2 cups chicken broth (reduced sodium recommended)
  19. Get 1 cup shredded cheese
  20. Prepare Optional Toppings :
  21. Take ·Sour Cream
  22. Take ·Drizzle of sriracha
  23. Make ready ·Crushed Tortilla Chips
  24. Take ·Additional Shredded Cheese
  25. Prepare ·Shredded Lettuce
  26. Take ·Diced Avacado
  27. Prepare ·Freshly Diced Tomato
  28. Take ·Sliced Jalapenos
Instructions to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

So that’s going to wrap this up for this exceptional food one pot mexican beef and brown rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!