Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish paratha machher porota. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Laccha paratha (Multi-layered Indian flat bread). A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing. Paratha, parauntha, palata, porota, forota, farata, parontay, prontha.
Fish Paratha Machher Porota is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fish Paratha Machher Porota is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish paratha machher porota using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Paratha Machher Porota:
- Get 250 gm Rohu/Katla/Basa Fish (Fillet/Boneless/De-Boned at Home itself)
- Take 1 1/2 tsp Salt
- Prepare 2 tsp White Vinegar
- Take 300 gm Water (To Boil the Fish)
- Take 3 Boiled Potatoes (Medium)
- Prepare 1 Onions Finely Chopped
- Prepare 2 Green Chillies Finely Chopped
- Prepare 10-12 Garlic cloves Finely Chopped
- Get 1 inch Ginger Finely Chopped
- Make ready 1 tsp Garam Masala Powder (Homemade)
- Prepare To Taste Salt
- Take 1/2 tsp Red Chilli Powder
- Prepare 1/4 tsp Turmeric Powder
- Prepare 2 tsp Freshly Chopped Coriander leaves
- Make ready 1 pinch Nutmeg Powder
- Make ready 3 Cups Maida/all-purposeflour (Can mix both Maida & Wheat Flour in the ratio of 1:1)
- Prepare as needed Cooking Oil/Ghee (For Frying the Parathas)
- Take 2 tbsp Desi Ghee For the Moyan
Paratha is usually called as parota over here. The Parata they make is entirely different there are so many methods in doing that,they will just throw the dough in air to make. This is Egg Paratha means paratha made with egg,spices & maida. This is a very healthy & tasty breakfast for them who are really bored with their regular breakfast with "Bread & Egg".
Steps to make Fish Paratha Machher Porota:
- Soak the Fish in White Vinegar & Salt for at least 3 hrs time or better- if it’s overnight & then put 1-2 whistles to it in a pressure cooker & drain the excess water (if any)
- Now in a chopper machine/mixer blender jar: put the steamed fish (roughly crumbled in hands), onions, chillies, ginger, garlic, salt, coriander leaves, boiled potatoes- everything together except the turmeric powder & red chilli powder & the garam masala and bhuna Masala Powder & blend well to a smooth/coarse paste (Any)
- Now, in a frying pan over a low-medium heat- sauté this paste by adding at this point, the turmeric & red chilli powder & the bhuna masala & garam masala powders and keep sautéing it for about 20 mins time or until it takes out the entire raw smell of the contents
- Allow it to cool down a bit… Meanwhile, prepare the dough for the parathas by adding the ghee moyan & 2 tsps salt to it & prepare a dough for any normal parathas (just that the dough-lets for making these Fish Stuffed Parathas will be doubled in size than the normal ones) but before preparing it, set it aside for at least 30 mins time
- Now, roll out two pieces of Roundish or even Triangular base out of the prepared dough & fill in the stuffings into one & cover the same with the other & then, gently roll it out very carefully as the raw parathas at this point are extremely soft and will tend to come out of the sides, while rolling out- if not done gently & carefully
- Now, fry the parathas- one by one according to your choicest shapes and sizes with desi ghee that adds onto it's extra flavours Serve it absolutely hot onto your platters with your desirable salads or raita
Aam Ka Paratha With Chhunda Stuffing. Serve machher jhol (fish in bengali sauce)with rice. Dhakai Paratha or Dhakai Porota is famous Bengali streetfood from Dhaka, Bangladesh. The authentic Bengali Dhakai Porota is a century-old delicacy from the undivided Bengal, which is today's West Bengal, India and Bangladesh. This quick and easy porota (paratha) stuffed with chhatu (sattu) is something we always take with us on train/flight journeys. The stuffing is dry, so it keeps well even in the hot and humid weather.
So that is going to wrap this up for this special food fish paratha machher porota recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
